Wednesday, March 7, 2012
1 tablespoon Nutella
1 egg, beaten
1 heaping tablespoon flour
1/2 teaspoon baking powder
1 teaspoon cocoa powder
1 tablespoon brown sugar
Directions:
Whisk together all of the above until well mixed. Pour the batter into two greased ramekins or similar. Microwave on 70% power for 30 seconds. At the end of the time, check for doneness. If not cooked through, add 15 seconds at a time. I found that mine might of been a little overdone but barely, it will depend on each microwave.
I topped mine with a little nutella and hot fudge. I heated that mixture slightly and poured it over the cake. Since the recipe makes two, I tried one with a little powdered sugar and cocoa powder sprinkled over it. Try both ways but the nutella fudge was my favorite. Enjoy!!
Recipe adapted from back to her roots blog post
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