Thursday, August 15, 2013
What you need:
1C Peanut Butter1 Bag Butterscotch chips
6 C Rice Krispies Cereal
What to do:
In a medium sauce pan over medium to low heat, heat peanut butter and butterscotch chips. Stir occasionally and make sure it is not burning on the bottom. Once melted together and completely incorporated, add one cup of cereal at a time until all 6 cups are mixed well. ** Note you may have to transfer your mixture to a large mixing bowl and continue to mix with wooden spoon.Then transfer mixture to a 9x13 glass dish. Spread the mixture evenly through the glass dish, cover, and put in fridge. Cut up into squares to serve!
Its just that easy
Recipe credit to a great friend Teresa Donovan
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