What you need:
2 lbs ground lamb2 large cloves garlic ( more if you like) minced
1tsp ginger
1tsp ground cumin, smoked paprika, onion and garlic powder, and onion flakes
pinch of cinnamon
Dash of cayenne powder or red pepper flakes (more if you like spicy, or add diced bell peppers)
Salt and fresh black pepper
1/2 C- 3/4 C Combination of or choose your favorite cheese ( or no cheese at all); feta, gorgonzola, cheddar. Toss in as little or as much as you like
What to dress them up with:
8 soft potato rolls or sliders ( we love the hawaiian mini slider buns)baby spinach or lettuce
pickle
tomato
sliced red onion
What to do:
Put all of the top listed ingredients together with the meat and mix. Once all ingredients are incorporated make small burgers. Cook on the grill about 2-4 min each side depending on the size and thickness of your burgers. When you push down on the patty with spatula it should be firm. Last time we made these I topped them with a delicious garlic mayo aioli.
Simple Garlic Aioli
1/2c mayo
2-4 garlic cloves minced (depends on your taste)
2 tsp Garlic powder
1/2 tsp lemon juice
dash of sea salt and pepper.
** the longer this sits the more garlic flavor it will have. It can get pretty intense. I let it sit for a hour before serving with burgers.
Adapted from Food network
Adapted from Food network
No comments:
Post a Comment