Mini Cinni Rolls

What you need:

Roll

1 can of Pillsbury crescent rolls

5 Tbs brown sugar

2 tsp cinnamon 

dash of nutmeg and ginger

2 Tbs butter melted

1 1/2 Tbs flour

Frosting

1/2 C powdered sugar

1 Tbs milk ( may need more)

1/2 tsp vanilla

What to do:

Use half of the package of dough at a time so that it stays cold. 

In a small bowl mix together all ingredients under Roll except the crescent rolls. I add a little more brown sugar and butter sometimes just depending on how much filling I want. 

Open crescent rolls, take half of dough and separate on vertical seams, press all dotted seams together to make one piece. Spoon on half of your filling mixture and spread over dough. Roll up starting on the short side, cut into 2 inch slices, place all slices on cookie sheet. Continue with next half and Bake in the oven at 350 for 10-12 minutes. 

While the rolls bake make your frosting by simply putting all ingredients together in small bowl and mixing. When the rolls are somewhat cooled drizzle frosting over each roll. 

I like to serve these for breakfast with some turkey bacon or scrambled eggs, a little protein with all that sugar! Enjoy! So easy I promise you will love them. 

recipe adapted from Life's Too Short to Skip Dessert