Wednesday, November 27, 2013
What you need:
2 ripe bananas
1 small can pumpkin puree
1 C all purpose flour
1 C white whole wheat flour
3 tsp baking power
2 1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/2 tsp salt
1/2 C butter melted
1 C brown sugar
2 eggs
1 C semi sweet chocolate chips
What to do:
- Heat oven to 350 F
- Grease 2 small loaf pans or 1 set of mini loaf pan
- With an electric or stand mixer beat butter eggs and sugar in a bowl until light and fluffy.
- In a separate bowl mix dry ingredients
- Then add in dry ingredients, pumpkin, and bananas
- Mix until all is well incorporated.
- Mix in Chocolate Chips by hand.
Pour batter into each loaf pan, don't over fill they will rise a little, or split between two small loaf pans. Bake for 30-40 minutes or until knife comes out clean. 
Recipe adapted by Glossymusings.com
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