HomemadeTortilla Soup

Friday, February 17, 2012

Ingredients:
2lbs Chicken breast fillets
1 QT + 1 Can Chicken broth (1QT=48oz)

* Simmer chicken in broth for 15min, remove and let cool then cut up
   ADD the following to the broth now:

1 chopped onion
2 bell peppers, doesn't matter what color
2-3 stalks celery
3-4 carrots sliced
1C diced tomatoes with jalapeno
2C sliced tomatoes with green chilies
2tbl chicken flavoring (cubes or powder)
1 can water
chopped fresh cilantro
kosher salt to taste
garlic powder, onion powder ( if you have), and pepper to taste
1tsp cumin (more if you like the flavoring)
*simmer for 30 min or until flavor develops
Then add diced chicken and cook 10-20 min

ADD LAST:
2 zucchini sliced
1C frozen corn

Once scooped into bowls add:
-sliced avocado
-Monterey Jack cheese
 -tortilla chips

This soup is great paired with enchiladas or by itself. Very filling and freezable. If you have any questions let me know.

This recipe is from my family to yours.