So Easy Peach Cobbler

Saturday, February 18, 2012

Ingredients 

• 
  1/4 cup butter
• 7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/2 (15-oz.) package refrigerated piecrusts
• Parchment paper
• 1 egg white, lightly beaten
• 1 tablespoon sugar
  
  
• Directions:
• 1. Preheat oven to 450°. Melt butter in a Dutch oven over medium heat. Add peaches, 1 cup sugar, and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7 to 8 minutes or until tender.
• 2. Meanwhile, unroll piecrust on a flat surface. Cut into 12 circles, using a 3 1/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw. Place circles on a parchment paper-lined baking sheet. Whisk together egg white and 1 Tbsp. water. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar.
• 3. Bake at 450° for 8 to 10 minutes or until lightly browned.



Im sorry this is horrible picture quality but still delicious

• 4. Place 1 pastry circle in each of 6 (7-oz.) ramekins. Spoon peach mixture over pastry circles; top with remaining pastry circles.

1. 
   
2. I found this recipe on Pinterest but it is from Southern Living  JUNE 2010